Best Food Catering Services Catering Services Gainesville TX

Creating memories for your special event.

TIER 1 ($18.00/per person)

Tier 1
B-B-Q pulled pork or beef sliders with freshmade pickled onions and cole slaw served with cold corn salad and baked beans.
Rated 0 out of 5
$18.00 Add to cart
Tier 1
Chicken salad or shrimp w/dill salad lettuce wraps served with fresh vegetable pasta salad and fruit salad.
Rated 4.00 out of 5
$18.00 Add to cart
Tier 1
Cold Mexican chicken bowls drizzled with a spicy ailoi and served with fresh made pico de gallo, guacamole and homemade tortilla chips.
Rated 0 out of 5
$18.00 Add to cart
Tier 1
Italian sausage and peppers poor boys served with marinated tomatoes, cucumbers and onions and a creamy italian 3 bean salad.
Rated 0 out of 5
$18.00 Add to cart

TIER 2 ($20.00/per person)

Tier 2
B-B-Q chicken served with a cold pea salad, potato salad, baked beans and fresh fruit skewers.
Rated 0 out of 5
$20.00 Add to cart
Tier 2
Grilled portabella mushroom, onion, and zucchini with mozzarella on ciabatta with pesto aioli served with a creamy marinated veggie pasta salad and fresh fruit.
Rated 0 out of 5
$20.00 Add to cart
Tier 2
Honey lime chicken skewers, grilled corn on the cob, cole slaw with apples, ranch beans.
Rated 0 out of 5
$20.00 Add to cart
Tier 2
Pork carnitas street tacos served with Mexican street corn salad, fresh made pico de gallo and home made tortilla chips.
Rated 0 out of 5
$20.00 Add to cart
Tier 2
Ruben sandwiches on rye served with fresh made cole slaw and apple grape salad.
Rated 0 out of 5
$20.00 Add to cart

TIER 3 ($23.00/per person)

Tier 3
Beef stoganoff over wide egg noddles served with baked stuffed mushrooms and baked zucchini spears.
Rated 0 out of 5
$23.00 Add to cart
Tier 3
California roll sushi bowls served with fresh made spring rolls and fried wontons.
Rated 0 out of 5
$23.00 Add to cart
Tier 3
Grilled chicken parmesan served with vermicelli. garlic roasted squash and zucchini and herbed rolls.
Rated 0 out of 5
$23.00 Add to cart
Tier 3
Slow cooked chili colorado served with fresh made Spanish rice, refried beans and warm tortillas.
Rated 0 out of 5
$23.00 Add to cart
Tier 3
Stuffed shells served with Italian sausage, antipasto salad and cheesy baked garlic loaf.
Rated 0 out of 5
$23.00 Add to cart

TIER 4 ($28.00/per person)

Tier 4
Pot roast served with country style mashed potatoes, foil roasted herbed vegetables, home made mushroom brown gravy and herbed rolls.
Rated 0 out of 5
$28.00 Add to cart
Tier 4
Stuffed pork loin medallions served with creamed greens, roasted sweet potatoes and sweet corn casserole.
Rated 0 out of 5
$28.00 Add to cart

TIER 5 ($33.00/per person)

Tier 5
Baby back ribs, fresh made mixed greens, baked beans, roasted hassleback potatoes and sweet corn on the cob.
Rated 0 out of 5
$33.00 Add to cart
Tier 5
Corned beef served with roasted barely smashed potatoes, baked cabbage “steaks”, home made creamy bacon white gravy and herbed rolls.
Rated 0 out of 5
$33.00 Add to cart
Tier 5
Slow cooked brisket, potato salad, macaroni salad, ranchero beans, fresh made mixed greens.
Rated 0 out of 5
$33.00 Add to cart

Creating memories for your special event.

TIER 1 ($18.00/per person)

B-B-Q pulled pork or beef sliders with freshmade pickled onions and cole slaw served with cold corn salad and baked beans.

Chicken salad or shrimp w/dill salad lettuce wraps served with fresh vegetable pasta salad and fruit salad.

Cold Mexican chicken bowls drizzled with a spicy ailoi and served with fresh made pico de gallo, guacamole and homemade tortilla chips.

Italian sausage and peppers poor boys served with marinated tomatoes, cucumbers and onions and a creamy italian 3 bean salad.

TIER 2 ($20.00/per person)

B-B-Q chicken served with a cold pea salad, potato salad, baked beans and fresh fruit skewers.

Grilled portabella mushroom, onion, and zucchini with mozzarella on ciabatta with pesto aioli served with a creamy marinated veggie pasta salad and fresh fruit.

Honey lime chicken skewers, grilled corn on the cob, cole slaw with apples, ranch beans.

Pork carnitas street tacos served with Mexican street corn salad, fresh made pico de gallo and home made tortilla chips.

Ruben sandwiches on rye served with fresh made cole slaw and apple grape salad.

TIER 3 ($23.00/per person)

Beef stoganoff over wide egg noddles served with baked stuffed mushrooms and baked zucchini spears.

California roll sushi bowls served with fresh made spring rolls and fried wontons.

Grilled chicken parmesan served with vermicelli. garlic roasted squash and zucchini and herbed rolls.

Slow cooked chili colorado served with fresh made Spanish rice, refried beans and warm tortillas.

Stuffed shells served with Italian sausage, antipasto salad and cheesy baked garlic loaf.

TIER 4 ($28.00/per person)

Pot roast served with country style mashed potatoes, foil roasted herbed vegetables, home made mushroom brown gravy and herbed rolls.

Stuffed pork loin medallions served with creamed greens, roasted sweet potatoes and sweet corn casserole.

TIER 5 ($33.00/per person)

Baby back ribs, fresh made mixed greens, baked beans, roasted hassleback potatoes and sweet corn on the cob.

Corned beef served with roasted barely smashed potatoes, baked cabbage “steaks”, home made creamy bacon white gravy and herbed rolls.

Slow cooked brisket, potato salad, macaroni salad, ranchero beans, fresh made mixed greens.

COMPANY

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All Rights Reserved © 2022, Let Katie Cook

Creating memories for your special event.

TIER 1 ($18.00/per person)

B-B-Q pulled pork or beef sliders with freshmade pickled onions and cole slaw served with cold corn salad and baked beans.

Chicken salad or shrimp w/dill salad lettuce wraps served with fresh vegetable pasta salad and fruit salad.

Cold Mexican chicken bowls drizzled with a spicy ailoi and served with fresh made pico de gallo, guacamole and homemade tortilla chips.

Italian sausage and peppers poor boys served with marinated tomatoes, cucumbers and onions and a creamy italian 3 bean salad.

TIER 2 ($20.00/per person)

B-B-Q chicken served with a cold pea salad, potato salad, baked beans and fresh fruit skewers.

Grilled portabella mushroom, onion, and zucchini with mozzarella on ciabatta with pesto aioli served with a creamy marinated veggie pasta salad and fresh fruit.

Honey lime chicken skewers, grilled corn on the cob, cole slaw with apples, ranch beans.

Pork carnitas street tacos served with Mexican street corn salad, fresh made pico de gallo and home made tortilla chips.

Ruben sandwiches on rye served with fresh made cole slaw and apple grape salad.

TIER 3 ($23.00/per person)

Beef stoganoff over wide egg noddles served with baked stuffed mushrooms and baked zucchini spears.

California roll sushi bowls served with fresh made spring rolls and fried wontons.

Grilled chicken parmesan served with vermicelli. garlic roasted squash and zucchini and herbed rolls.

Slow cooked chili colorado served with fresh made Spanish rice, refried beans and warm tortillas.

Stuffed shells served with Italian sausage, antipasto salad and cheesy baked garlic loaf.

TIER 4 ($28.00/per person)

Pot roast served with country style mashed potatoes, foil roasted herbed vegetables, home made mushroom brown gravy and herbed rolls.

Stuffed pork loin medallions served with creamed greens, roasted sweet potatoes and sweet corn casserole.

TIER 5 ($33.00/per person)

Baby back ribs, fresh made mixed greens, baked beans, roasted hassleback potatoes and sweet corn on the cob.

Corned beef served with roasted barely smashed potatoes, baked cabbage “steaks”, home made creamy bacon white gravy and herbed rolls.

Slow cooked brisket, potato salad, macaroni salad, ranchero beans, fresh made mixed greens.

COMPANY

FIND US HERE

FOLLOW US ON

All Rights Reserved © 2022, Let Katie Cook

Please contact us before ordering anything from Catering menu

Call: 940-736-9551 OREmail: Reservations@letkatiecook.com

Call: 940-736-9551
OR
Email: Reservations@letkatiecook.com