Meal Planning Preparation - Let Katie Cook

Hand-crafted fresh meals created just for you.

Week 1

September 4th - 10th

Week 1
1 pound smothered barbacoa burrito, rice, beans, fresh tortilla chips, pico de gallo, sour cream, guacamole (Perfect to share)
Rated 0 out of 5
$20.00 Select options
Week 1
2 pcs. Creamy garlic chicken, 5oz pasta, 3 bean salad, cheesy garlic bread.
Rated 0 out of 5
$16.00 Select options
Week 1
2 pcs. Vegetable lasagna roll ups, garlic parmesan asparagus, marinated cucumber tomato salad, garlic bread.
Rated 0 out of 5
$16.00 Select options
Week 1
6-8oz stuffed pork chop, creamed mixed greens, stuffing, herb roll, pork gravy.
Rated 0 out of 5
$17.00 Select options
Week 1
Chicken cordon bleu, mushroom rice, sauteed green beans, garden salad.
Rated 0 out of 5
$17.00 Select options
Week 1
Dessert – Peach crumble with spiced sweet cream sauce. Serves 2.
Rated 0 out of 5
$12.00 Select options
Week 1
Keto – Shrimp with zoodles, sm. Antipasto salad.
Rated 0 out of 5
$18.00 Select options

Week 2

September 11th - 17th

Week 2
1 pound stuffed meatball sandwich, pasta salad, 3 bean salad. (Perfect to share)
Rated 0 out of 5
$18.00 Select options
Week 2
2 pc. Boneless creamy ranch chicken, rice pilaf, roasted green beans, roll.
Rated 0 out of 5
$16.00 Select options
Week 2
8oz bacon wrapped broccoli cheese stuffed chicken breast, southern fried cabbage, sweet and savory bacon corn fritters.
Rated 0 out of 5
$17.00 Select options
Week 2
Beef stroganoff over egg noodles, sauteed asparagus, garden salad, herb roll.
Rated 0 out of 5
$16.00 Select options
Week 2
Dessert- Cherry French vanilla sugar tarts (2).
Rated 0 out of 5
$10.00 Select options
Week 2
Keto – Philly cheesesteak bowl, loaded garden salad.
Rated 0 out of 5
$19.00 Select options
Week 2
Saucy cubed pork, baked potato with fixings, roasted broccoli and cauliflower, herb roll.
Rated 0 out of 5
$17.00 Select options

Week 3

September 18th - 24th

Week 3
2 pc. Smothered chicken, spinach bacon rice, roasted wax & green beans.
Rated 0 out of 5
$16.00 Select options
Week 3
6-8oz country fried pork chop, chunky mashed potatoes, corn on the cob, roll, white gravy.
Rated 0 out of 5
$16.00 Select options
Week 3
8oz Blackened shrimp, 3 stuffed mushrooms, sauteed asparagus.
Rated 0 out of 5
$18.00 Select options
Week 3
8oz Salesbury steak, loaded smashed potatoes, herb and cheese roasted zucchini, squash and broccoli, herb roll.
Rated 0 out of 5
$17.00 Select options
Week 3
Chicken Potpie for 2, loaded garden salad, 2 rolls.
Rated 0 out of 5
$19.00 Select options
Week 3
Dessert – Apple walnut crisp with spiced vanilla cream sauce. Serves 2.
Rated 0 out of 5
$12.00 Select options
Week 3
Keto – (2) 8oz Ranch turkey burgers in cream BBQ sauce with grilled vegetables.
Rated 0 out of 5
$18.00 Select options

Week 4

September 25th - October 1st

Week 4
1 pound Grilled Shrimp Po’ Boy, Cole slaw, baked beans, pasta salad. Perfect to share.
Rated 0 out of 5
$20.00 Select options
Week 4
2 apple cider pork medallions, creamy mashed potatoes, baked cabbage steaks, herb roll.
Rated 0 out of 5
$18.00 Select options
Week 4
2 pc. Spinach mushroom stuffed manicotti, bacon cheese stuffed meatball, garlic bread, garden salad.
Rated 0 out of 5
$17.00 Select options
Week 4
Beef tips in gravy, chunky smashed red potatoes, lima beans, roll.
Rated 0 out of 5
$17.00 Select options
Week 4
Dessert – Double layer black forest brownie.
Rated 0 out of 5
$8.00 Select options
Week 4
Green chile queso stuffed chicken breasts, cilantro lime black bean rice, roasted corn and peppers.
Rated 0 out of 5
$16.00 Select options
Week 4
Keto – Spaghetti squash chicken alfredo casserole, loaded garden salad.
Rated 0 out of 5
$19.00 Select options

Week 5 & 1

August 29th - September 4th

week 5-1
B-B-Q beef sliders with pickled onions, pickles and coleslaw. Served with potato salad, macaroni salad and extra coleslaw.
Rated 0 out of 5
$18.00 Select options
week 5-1
Baby back ribs served with baked beans, mixed greens, potato salad and sweet corn bread.
Rated 0 out of 5
$33.00 Select options
week 5-1
Chicken enchiladas in fresh made sour cream Verde sauce served with cilantro lime rice and black beans.
Rated 0 out of 5
$21.00 Select options
week 5-1
Chicken fried steak served with country style mashed potatoes, foil roasted green & butter beans, fresh homemade white gravy and Texas toast.
Rated 0 out of 5
$18.00 Select options
week 5-1
Dessert = Texas chocolate sheet cake cookies.
Rated 0 out of 5
$10.00 Select options
week 5-1
Pan fried chicken thighs with garlic, mushroom gravy topped with silvered almonds. Served with rice pilaf, roasted vegetable medley and herb roll.
Rated 0 out of 5
$24.00 Select options

Hand-crafted fresh meals created just for you.

Week 1

September 4th - 10th

1 pound smothered barbacoa burrito, rice, beans, fresh tortilla chips, pico de gallo, sour cream, guacamole (Perfect to share)

2 pcs. Creamy garlic chicken, 5oz pasta, 3 bean salad, cheesy garlic bread.

2 pcs. Vegetable lasagna roll ups, garlic parmesan asparagus, marinated cucumber tomato salad, garlic bread.

6-8oz stuffed pork chop, creamed mixed greens, stuffing, herb roll, pork gravy.

Chicken cordon bleu, mushroom rice, sauteed green beans, garden salad.

Dessert – Peach crumble with spiced sweet cream sauce. Serves 2.

Keto – Shrimp with zoodles, sm. Antipasto salad.

Week 2

September 11th - 17th

1 pound stuffed meatball sandwich, pasta salad, 3 bean salad. (Perfect to share)

2 pc. Boneless creamy ranch chicken, rice pilaf, roasted green beans, roll.

8oz bacon wrapped broccoli cheese stuffed chicken breast, southern fried cabbage, sweet and savory bacon corn fritters.

Beef stroganoff over egg noodles, sauteed asparagus, garden salad, herb roll.

Dessert- Cherry French vanilla sugar tarts (2).

Keto – Philly cheesesteak bowl, loaded garden salad.

Saucy cubed pork, baked potato with fixings, roasted broccoli and cauliflower, herb roll.

Week 3

September 18th - 24th

2 pc. Smothered chicken, spinach bacon rice, roasted wax & green beans.

6-8oz country fried pork chop, chunky mashed potatoes, corn on the cob, roll, white gravy.

8oz Blackened shrimp, 3 stuffed mushrooms, sauteed asparagus.

8oz Salesbury steak, loaded smashed potatoes, herb and cheese roasted zucchini, squash and broccoli, herb roll.

Chicken Potpie for 2, loaded garden salad, 2 rolls.

Dessert – Apple walnut crisp with spiced vanilla cream sauce. Serves 2.

Keto – (2) 8oz Ranch turkey burgers in cream BBQ sauce with grilled vegetables.

Week 4

September 25th - October 1st

1 pound Grilled Shrimp Po’ Boy, Cole slaw, baked beans, pasta salad. Perfect to share.

2 apple cider pork medallions, creamy mashed potatoes, baked cabbage steaks, herb roll.

2 pc. Spinach mushroom stuffed manicotti, bacon cheese stuffed meatball, garlic bread, garden salad.

Beef tips in gravy, chunky smashed red potatoes, lima beans, roll.

Dessert – Double layer black forest brownie.

Green chile queso stuffed chicken breasts, cilantro lime black bean rice, roasted corn and peppers.

Keto – Spaghetti squash chicken alfredo casserole, loaded garden salad.

Week 5 & 1

August 29th - September 4th

B-B-Q beef sliders with pickled onions, pickles and coleslaw. Served with potato salad, macaroni salad and extra coleslaw.

Baby back ribs served with baked beans, mixed greens, potato salad and sweet corn bread.

Chicken enchiladas in fresh made sour cream Verde sauce served with cilantro lime rice and black beans.

Chicken fried steak served with country style mashed potatoes, foil roasted green & butter beans, fresh homemade white gravy and Texas toast.

Dessert = Texas chocolate sheet cake cookies.

Pan fried chicken thighs with garlic, mushroom gravy topped with silvered almonds. Served with rice pilaf, roasted vegetable medley and herb roll.

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