week 5-1

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• 
  week 5-1

  B-B-Q beef sliders with pickled onions, pickles and coleslaw. Served with potato salad, macaroni salad and extra coleslaw.

  Rated 0 out of 5

  $18.00 Select options
• 
  week 5-1

  Baby back ribs served with baked beans, mixed greens, potato salad and sweet corn bread.

  Rated 0 out of 5

  $33.00 Select options
• 
  week 5-1

  Chicken enchiladas in fresh made sour cream Verde sauce served with cilantro lime rice and black beans.

  Rated 0 out of 5

  $21.00 Select options
• 
  week 5-1

  Chicken fried steak served with country style mashed potatoes, foil roasted green & butter beans, fresh homemade white gravy and Texas toast.

  Rated 0 out of 5

  $18.00 Select options
• 
  week 5-1

  Dessert = Texas chocolate sheet cake cookies.

  Rated 0 out of 5

  $10.00 Select options
• 
  week 5-1

  Pan fried chicken thighs with garlic, mushroom gravy topped with silvered almonds. Served with rice pilaf, roasted vegetable medley and herb roll.

  Rated 0 out of 5

  $24.00 Select options