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Showing 25–36 of 53 results

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• 
  week 5-1

  Chicken enchiladas in fresh made sour cream Verde sauce served with cilantro lime rice and black beans.

  Rated 0 out of 5

  $21.00 Select options
• 
  week 5-1

  Chicken fried steak served with country style mashed potatoes, foil roasted green & butter beans, fresh homemade white gravy and Texas toast.

  Rated 0 out of 5

  $18.00 Select options
• 
  Week 3

  Chicken Potpie for 2, loaded garden salad, 2 rolls.

  Rated 0 out of 5

  $19.00 Select options
• 
  Tier 1

  Chicken salad or shrimp w/dill salad lettuce wraps served with fresh vegetable pasta salad and fruit salad.

  Rated 4.00 out of 5

  $18.00 Add to cart
• 
  Tier 1

  Cold Mexican chicken bowls drizzled with a spicy ailoi and served with fresh made pico de gallo, guacamole and homemade tortilla chips.

  Rated 0 out of 5

  $18.00 Add to cart
• 
  Tier 5

  Corned beef served with roasted barely smashed potatoes, baked cabbage “steaks”, home made creamy bacon white gravy and herbed rolls.

  Rated 0 out of 5

  $33.00 Add to cart
• 
  Week 3

  Dessert – Apple walnut crisp with spiced vanilla cream sauce. Serves 2.

  Rated 0 out of 5

  $12.00 Select options
• 
  Week 4

  Dessert – Double layer black forest brownie.

  Rated 0 out of 5

  $8.00 Select options
• 
  Week 1

  Dessert – Peach crumble with spiced sweet cream sauce. Serves 2.

  Rated 0 out of 5

  $12.00 Select options
• 
  week 5-1

  Dessert = Texas chocolate sheet cake cookies.

  Rated 0 out of 5

  $10.00 Select options
• 
  Week 2

  Dessert- Cherry French vanilla sugar tarts (2).

  Rated 0 out of 5

  $10.00 Select options
• 
  Week 4

  Green chile queso stuffed chicken breasts, cilantro lime black bean rice, roasted corn and peppers.

  Rated 0 out of 5

  $16.00 Select options